![]() Description text copyright 2007 BooksForComfort. Ink stain on back outside page, otherwise in very good condition. Look at all Photos Please.Shipped with USPS Media Mail. Any questions please ask me I answer promptly and ship next day or sooner. Condition is Acceptable. Has some Peeling on Corners but inside is great. Recipes selected from the Board's 128 - page bock, Favorite recipes of California winemakers, prev. There were also 3x5 cards with their favorite recipes to try once we got. Booklet in overall very good condition and 2) California Wine Selector, a 3.25 X 4.4 inch pamphlet that folds out to 32.5 inches, printed both sides, from the Wine Advisory Board. Vintage Favorite Recipes of California Winemakers Cookbook 1963 1960s Housewife. See 275 traveler reviews, 125 candid photos, and great deals for Napa, CA. times the inventory of your favorite beers, wines, and spirits than your average neighborhood liquor store Open stores include Target and Whole Foods If. Booklets: 1) 7-page booklet from Regina Grape Products Co. ![]() Condition: Slight edge wear to covers, content excellent. Contents include: A guise to California Wines & Uses Wine Cookery Chart Appetizers Meats Poultry Fish Sauces Cheese, Eggs, Pasta & Rice Vegetables Salads & Dressings Desserts Wine Cooking Tips and Wine Serving. ![]() Collected and published by Wine Advisory Board. The recipes look rather fun, a bit diffferent. Compiled by the Wine Advisory Board of California, Lee Hecker, Editor. Favorite Recipes of California Winemakers. This paperback book contains 96 pages of recipes. It shows wine types and wine uses with all kinds of food, from soups, appetizers, meats, poultry, fish, sauces ,veggies and desserts. This is a very cool Vintage 1963 Favorite Recipes of California Winemakers- Wine Advisory Board of CA Cookbook. They all believe the saying that good food is even better with wine. Includes descriptions of different wine varieties, hints on how to cook with wine, and recipes. Published by Essandess Special Edition, New York, NY, 1963. This California winemakers book was written in 1963 by California winemakers, their wives and families, their colleagues and companions. Some of the recipes are classics which can be prepared with little or no change as presented in the book, like Corn-Clam Chowder Chablis with perhaps another. Favorite Recipes of California Winemakers plus 2 Winery Booklets by Lee Hecker.
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